The turkeys are a traditional slow-growing breed that love to roam free around our orchard and fields on the farm in Gubblecote.

The meat is traditionally matured for an exquisite flavour and firm succulent texture. We process them ourselves, and they are oven-ready and boxed with cooking instructions, ready for collection on the 23rd and 24th of December.

If you are not sure what weight of turkey you need, or for further information, please contact us and we will be happy to help you.

Our day old turkey chicks are arrived in June and have spent the summer and autumn growing into beautiful mature birds, eating the grass and enjoying the apples falling from the trees in the orchard. They don't give us much chance to pick the apples ourselves! The birds look amazing this year, and we are really pleased with them and sure they will taste delicious.